Miller Pizza Company
Scott and Adam Goldberg, now known as the Fresh Brothers, started in Chicago. Scott opened his first restaurant, Miller Pizza Company, there in 1985. It's been voted "South Chicago's Best Pizza," and is still there today.
A California Twist
Adam was inspired, and decided to take the traditional Chicago-style family recipes to the West Coast. He and his wife Debbie opened the first Fresh Brothers in 2008, pioneering pizza with a California twist.
Fresh Brothers stands apart from other pizza joints by using only fresh ingredients, serving up nutrition alongside taste. Everything is real, all-natural, and free of additives, preservatives, and fillers. It tastes better, and it's better for you.
We do more than pizza here, and Fresh Brothers' efforts go beyond the kitchen. We're proud to be an active part of the communities we reside in, and help out by donating, volunteering, and supporting nonprofits.
Today, Fresh Brothers has an impressive 19 locations all throughout Los Angeles, The Valley, Orange County, and San Diego. We believe everyone deserves to eat great pizza, so we're bringing it everywhere we can in Southern California.